Paella Valenciana – Paella From Valencia. Ingredients: – 4 cups rice. – 8 cups fish stock. – 8 king-sized prawns/langoustines. – 8 mussels. – 200 gr shrimps. – 200 gr peas (fresh or frozen). – 2 tomatoes, skinned and chopped. – 2 cloves garlic, thinly sliced. – 1 Packet Paella Spices. – Olive oil for frying. Method: 1. Sauté garlic in a paella-type pan. 2. Add tomatoes, peas, shrimps and saffron. 3. Cook for a [...]
Apr 042010
