Fruits of our land, put in glass with a totally manual process to preserve all the best organoleptic quality of raw material selected

Jam creamy consistency, which suggests small pieces. A smell of ripe fruit and full flavor, with a slight sour note, make it perfect for spreading on bread for breakfast, but also as a basis for a good risotto.

Thick and smooth jam with an intense aroma of wild plums, with a prevalence of tannic notes. The taste turns sour and strong, but reveals to the palate a pleasantly sweet aftertaste. Excellent in combination with pecorino sardo, crushed ice drink and hard cheeses. During dessert, perfectly mixed with the dough for pies and donuts.

Jam consistency rich, with pulp of the whole fruit. With an intense aroma, full of fresh fruit, to the palate reveals its sweet and strong taste. A perfect accompaniment to the “feathered” as the pheasant, or in desserts directly in the mix.

Jam soft texture, with the presence of small pieces. To the nose it appears full, with a hint of ripe fruit, which is revealed on the palate with a sweet, intense, slightly bitter aftertaste. It’s great to spread on bread for breakfast, or to enrich the mixture of sweet and tart.

Jam derived from delicate cooking of dried fruit which is leaved entirely in its own juice. So Remains all the consistency of the whole fruit, both in extremely intense aroma, full, with rich notes of undergrowth, with a sweet and strong taste. It’s a great accompaniment to ricotta cheese, hot cakes, or to taste yogurt and ice cream

Soft, creamy jam, with flesh of plums, to the palate reveals the texture of the pieces of the fruit. The bouquet is intense, warm, with a delicate aroma of red fruits, the plum jam is fresh, smooth flavor with a slight bitter aftertaste. Excellent in breakfast, classic spreads on toast.

Jam made from ancient varieties of figs. The extreme sensitivity of the mature fruit is revealed in the soft texture. The piece of fig, with its typical grains, and light fragrance gives a the sweet taste very intense and persistent. Excellent with white meat and delicate veined cheeses like soft blue cheese.

Jam solid and consistent, with the presence of whole fruit. The intense aroma with notes of undergrowth, a typical prelude to the rich flavor of the fruit with a bitter and sour aftertaste. The combination is perfect with all the game, the boar in particular, and to accompany pate, foie gras, or aged cheeses, such as the typical cheese “drunk”.

Jam soft texture and creamy made from the ancient variety of pear “Angelica“, very intense and rich aroma that makes it ideal as an accompaniment to cakes and pastries made with cheese, great on grilled or boiled white meats and boiled vegetables with chicken and capon. Alone, for breakfast.

Jam consistency thick and solid, that gives a glimpse of crushed berries. The perfume is intense and ripe and leads to hints of berries, leaving a long note of grape strawberry. The taste slightly bitter and acidic, making it excellent as an accompaniment to a hard semi-mature cheeses such as pecorino, or used directly in cooking white meat.